Oven Baked French Onion Soup

Soup Du Jour

Sautéed Maryland Crabcakes w/ Jalapeno Tartar Sauce

Melange Nicoise

Fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon & shellfish

Pappardelle Noodles "Piedmon"

Baked Shrimp & Artichokes

With garlic parmesan cheese & extra virgin olive oil

Chilled Jumbo Shrimp Cocktail Served w/ Tangy Cocktail Sauce

Escargots a La Bourginonne

Crispy Coconut Sea Scallops

Served w/ horseradish orange sauce

Fitness Teller Lo Carb Delight

Bouquet of steamed fresh vegetables & lentils

Shrimp Primavera Over Linguine

Sauteed‎ shrimp, assorted vegetables, shallots, crushed black peppercorns, & just a touch of cream

Sauteed Maryland Crabcakes w/ Jalapeno Tartar Sauce

Linguine “Fruit De Mer”

Shrimp, scallops, crabmeat & fish in a fresh marinara sauce

Bow Ties a La Vodka

With artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka & fresh roman tomatoes

Classic Wienerschnitze

Veal scallopini lightly breaded & sautéed

Pan Seared Pork Tenderloin Zürichoise

Strips of pork tenderloin in a mushroom brown sauce w/ a hint of cream

Veal Langoustine

Sautéed veal scallopini topped w/ shrimp, artichoke hearts & assorted mushrooms

Grilled Bratwurst

Swiss veal sausage w/ sautéed onions

Pan Sauteed Breast of Chicken “Piccata”

With a chardonnay lemon caper sauce over linguini

Grilled Breast of Chicken Au Citron

With shallots, basil, sun dried tomatoes in a demi-glace reduction

Grilled Pork Chop “Madeira”

With portabella mushrooms, shallots, madeira wine & garlic mashed potatoes

Broiled Louisiana Cajun Platter

Broiled morsels of chicken, sea scallops & crabmeat served w/ cajun herbs over rice

Crisp Roasted Long Island Duckling a L’Orange

Grilled Twin Filet Mignon “Canterbury”

With tri-color peppercorn sauce & melted gorgonzola cheese

Broiled New York Sirloin Steak

With home made garlic herb butter

Chateaubriand “Bouquetiere"

For two or more

Moet & Chandon, Impérial (France)

Apple & pear aromas w/ a slightly dry finish.

Korble Extra Dry NV (California)

Wonderfully fragrant w/ full fruit flavors

Roederer Estates Brut NV (California)

Complex aromas & flavors w/ a toasty elegant finish.

Riesling, Covey Run (Washington)

Rich aroma of apricot & honey; crisp clean acidity w/ a fine lingering aftertaste

Riesling, Wolf Blass (Australia)

Floral‎ & honey aromas w/ crisp, dry flavors of liuvely white fruits

Sauvignon Blanc, Benziger (California)

Aromas & flavors of citrus, apple & accents of toasted oak. Bright & crisp

Sauvignon Blanc, Matua "Paretai" (New Zealand)

Grapefruit, pearr & fresh herbs aromas & flavors, mingling on the juicy, lively finish

Chardonnay, Robert Mondavi “Costal” (California)

Crisp tropical fruit aromas w/ a subtle oak & vanilla finish

Chardonnay, Cakebread Cellars (California)

Elegant & full-bodied w/ subtle toasty oak nuances & a lingering finish

Chardonnay, Rodney Strong “Chalk Hill” (California)

A full-bodied wine that exhibits complex flavors & subtle oak overtones on the finish

Chardonnay, Thirsty Owl "Finger Lakes Region" (New York)

Smooth & toasty w/ medium oak, lively acidity & subtle fruit.

Chardonnay, Millbrook (New York)

Soft citrus aromas & smooth, well-balanced flavors

Pinot Grigio, Maso Canali (Italy)

Fresh, lively flavors of apples & fresh citrus. Smooth & light on the palate

Pinot Grigio, Santa Margherita (Italy)

Bright, crisp flavors w/ an aromatic bouquet of spice

Pinot Grigio/ Chardonnay, Banfi “Lerime”(Italy)

Crisp & refreshing w/ subtle citrus accents

Pouilly Fuissé, Pere Patriarche (France)

Medium to full bodied w/ good crispness & a perfect balance;france's most popular chardonnay.

Shiraz, Red Knot (Australia)

Ripe cherries & raspberries flood the palate, along w/ pepper spice & well-integrated toast oak

Shiraz, Guardian Peak (South Africa)

Rich aromas of black cherry, blackberry, mochaand coffee notes w/ several layers of spice & fruit on the palate

Cabernet Sauvignon, Covey Run (Washington)

Aromatic w/ a supple mouth feel & flavors of cherry, berry & spice

Cabernet Sauvignon, Sequoia Grove (California)

Deep, intense fruit & lively acidity w/ a rich core of currant, chocolate, cedar & vanilla flavors

Cabernet Sauvignon, Chteau St. Jean "Cinq Cépages" (California)

Deep dense & highly extracted, this wine offers layers of black raspberry, mocha & hints of blueberry

Cabernet Sauvignon, Robert Mondavi (Napa Valley, California)

Well-balanced w/ fruity qualities & a pleasing aftertaste

Cabernet Sauvignon, Beaulieu Vineyard “Rutherford” (California)

Rich w/ an attractive mix of herbal & plum flavors 1/2 bottle

Cabernet Sauvignon, Honig (Napa Valley, California)

Black cherry, plum & raspverry aromas, wrapped in spicy french oad, cocoa & a hint of driec herbs.

Cabernet Franc, Swedish Hill, (Finger Lakes, Newyork)

Offers great berry fruits in the nose w/ hints of vanilla & spice in the finish

Cabernet Franc, Millbrook (New York)

Soft & dry w/ light tannins & flavors of cassis, blackberries vanilla & spice

Merlot, Benmarl Vineyards (New York)

Aromas of cherry, raspberry, cedar & spice w/ a hint of bell peppers; full plum flavors w/ a cherry finish

Merlot, St. Francis (California)

Characters of black cherry, ripe plum, currant, cedar oak & a hint of coffee

Merlot, Danzante (Italy)

Velvety layers of plum, berry, & blueberry w/ nuances of soft spices

Merlot, Pavin & Riley (Washington)

Berry & cherry fruit flavors w/ notes of chocolate.Full flavored w/ ripe smooth tannins

Zinfandel, Ravenswood (Sonoma, California)

Aromas‎ of black raspberries & chocolate.Bright & crisp w/ a full- bodied palate of cherry flavors

Pinot Noir, Willamette Valley Vineyards (Oregon)

Clean‎ & fruity w/ hints of strawberry & chocolate

Pinot Noir, Beringer "Founder's Estate" (California)

Gorgeous aromas of cherry, strawberry, sweet orange rind & roses. Flavors of sweet red cherries, spice & silky tannins

Pinot Noir, Macmurry Ranch "Sonoma" (California)

Complex & elegant w/ rich fruit tones of black cherry & cassis overlaid w/ chocolate & spice notes

St. émilion, Jean Pierre Moueix (France)

Sweet, supple berry & wild cherry fruit carry into nuances of herbs & vanilla

Beaujolais-Villages, Louis Jadot (France)

Fresh & lively w/ great depth, a beautiful aroma, & lovely fruit flavors

Chianti Classico, Da Vinci (Italy)

Juicy & bright, tart-cherry fruit & warm cinnamon over plenty of mouth-watering acidity

Rosso Di Montalcino, Banfi (Italy)

Crisp & generous, featuring ripe sweet plum, black cherry, & lemon flavors

Centine, Banfi (Italy)

A “super tuscan” wine w/ a complex blackberry & plum aromasfollowing through to a rich full bodied palate

Rioja, Crianza Vina Salceda, Chivite (Spain)

Aromas of fruit, oak & spice w/ soft berry flavors

Ribera Del Duero, Torres "Celeste Blue" (Spain)

Spicy & intense nose w/ liquorice & black pepper hints on a base of well ripened blackberry & cherry flavors

Petite Syrah Stags’ Leap Winery (California)

Ripe w/ flavors of black currant, cassis, anise, blueberry, blackberry, & black raspberry

White Zinfandel, Buehler Vineyards (California)

Aromas of fresh strawberries & raspberries; delicate & refreshing w/ a long finish ask your server for our fine wines by the glass.